Grilled Chicken Ciabatta
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 194 kcal | 10% |
| Total fat | 7.3 g | 9% |
| Saturated fat | 2.7 g | 14% |
| Total carbohydrate | 17.0 g | 6% |
| Total sugars | 2.4 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 15.2 g | 30% |
| Sodium | 0.47 g | 20% |
Open Food Facts, ODbL, record updated July 13, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Fully cooked chicken breast patty with rib meat: chicken breast with rib meat, water, brown sugar, dextrose, food starch, garlic powder, maltodextrin, natural flavors, onion powder, salt, vinegar, yeast extract. Ciabatta bun: water, whole wheat flour, enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), canola oil, sugar, wheat gluten, yeast, salt, natural butter flavor, natural mold inhibitor (cultured wheat flour, vinegar), cellulose gum, sunflower oil, enzymes, monoglycerides, sodium bicarbonate, vinegar, fumaric acid, ascorbic acid. Fried egg patty with black pepper: egg whites, water, egg yolks, modified corn starch, black pepper, salt, xanthan gum, natural butter flavor, citric acid. Sharp cheddar cheese: pasteurized milk, cheese culture, salt, enzymes, color added (beta-carotene or annatto). Contains: egg, milk, wheat.
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E160bAnnattoColor
- E297Fumaric acid
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
32% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breakfast biscuit with reduced sugar” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Breakfast biscuit with reduced sugar”: 3.59 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.