Classic Sausage & Bacon Bowl
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 224 kcal | 11% |
| Total fat | 15.1 g | 19% |
| Saturated fat | 6.8 g | 34% |
| Total carbohydrate | 2.9 g | 1% |
| Total sugars | 0.98 g | — |
| Dietary fiber | 0.49 g | 2% |
| Protein | 19.5 g | 39% |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated October 20, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
PRECOOKED SCRAMBLED EGG BLEND: EGG WHITES, WHOLE EGGS, WHOLE MILK, CORN STARCH, SOYBEAN OIL, WHEY PROTEIN ISOLATE, XANTHAN GUM, SALT, CITRIC ACID. SHREDDED CHEDDAR CHEESE: PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO, POWDERED CELLULOSE, NATAMYCIN. COOKED PORK SAUSAGE CRUMBLE: PORK, WATER, SALT, DEHYDRATED PORK STOCK, NATURAL FLAVORS, OAT FIBER, SUGAR. UNCURED BACON BITS: PORK, WATER, CULTURED CELERY POWDER, SALT, SUGAR. BREAKFAST GRAVY WITH COLLAGEN: HYDROLYZED BEEF COLLAGEN, WATER, BUTTERMILK POWDER, SUNFLOWER OIL, CORN SYRUP SOLIDS, SPICE, MEDIUM CHAIN TRIGLYCERIDES, SALT, SUGAR, SODIUM CASEINATE, DEXTROSE, YEAST EXTRACT, SILICON DIOXIDE, MALTODEXTRIN, NATURAL FLAVOR, SOY LECITHIN, CHIVES.
- E160bAnnattoColor
- E235NatamycinPreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
42% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sausages” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
