Turkey Sausage Scrambled Egg Blend, Cheese, Turkey Sausage & Bacon
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 227 kcal | 11% |
| Total fat | 16.2 g | 21% |
| Saturated fat | 7.6 g | 38% |
| Total carbohydrate | 3.0 g | 1% |
| Total sugars | 1.0 g | — |
| Dietary fiber | 0.51 g | 2% |
| Protein | 17.7 g | 35% |
| Sodium | 0.51 g | 22% |
Open Food Facts, ODbL, record updated May 5, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
PRE-COOKED SCRAMBLED EGG BLEND: EGG WHITES, WHOLE EGGS, WHOLE MILK, CORN STARCH, WHEY PROTEIN ISOLATE, XANTHAN GUM, SALT, CITRIC ACID, SHREDDED CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR, POWDERED CELLULOSE, NATAMYCIN), FULLY COOKED TURKEY SAUSAGE CRUMBLES (TURKEY, DEXTROSE, SALT, SUGAR, SPICES, NATURAL FLAVORS, CITRIC ACID), READY TO EAT BACON BITS (CURED WITH WATER, SALT, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY CONTAIN SUGAR, SMOKE FLAVORING). CONTAINS: EGG, MILK.
- E235NatamycinPreservative
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
43% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sausages” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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