Simple Scrambles Meat Lovers
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 199 kcal | 10% |
| Total fat | 14.6 g | 19% |
| Saturated fat | 8.0 g | 40% |
| Total carbohydrate | 2.0 g | 1% |
| Total sugars | 1.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 22.0 g | 44% |
| Sodium | 0.65 g | 28% |
Open Food Facts, ODbL, record updated June 3, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pasteurized liquid whole egg blend (pasteurized liquid whole egg, water, salt, citric acid), fully cooked pork sausage crumbles (pork, water, salt, potassium lactate, spices, sugar, sodium phosphates, caramel color, sodium diacetate, monosodium glutamate), pasteurized process shredded cheddar cheese (cheddar cheese (milk, cheese culture), water, cream, sodium phosphate, salt, sodium citrate, sorbic acid (preservative), vegetable color (annatto and paper extract blend), potato starch), ready to eat bacon bits (cured with water, salt, sodium phosphates, sodium erythorbate, sodium nitrite). May contain sugar, smoke flavoring.
- E150cAmmonia caramelColor
- E200Sorbic acidPreservative
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E316sodium erythorbateAntioxidant
- E326potassium lactateAntioxidant · Emulsifier · Humectant
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
5% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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