TOASTER POP-UPS Ham, Egg & Cheese
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 308 kcal | 15% |
| Total fat | 15.4 g | 20% |
| Saturated fat | 7.7 g | 38% |
| Total carbohydrate | 30.8 g | 11% |
| Total sugars | 3.1 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 12.3 g | 25% |
| Sodium | 0.80 g | 35% |
Open Food Facts, ODbL, record updated April 19, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
wheat flour enriched, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour, margarine, palm oil, water, salt, vegetable mono and diglycerides, natural flavor, citric acid, beta carotene, vitamin A palmitate, water, whole egg, dextrose, sugar, salt, beta carotene, maltodextrin, gum acacia, sugar, medium chain triglycerides, sodium ascorbate, beta carotene, mixed tocopherols, fully cooked smoked diced ham with natural juices, smoke flavor, water, corn syrup solids, brown sugar, salt, modified food starch, dried vinegar, sodium erythorbate, sodium nitrite, cooked scrambled eggs, whole eggs, skim milk, soybean oil, corn starch, salt, xanthan gum, citric acid, mozzarella cheese, pasteurized milk, cheese culture, salt, enzymes, potato starch, powdered cellulose, natamycin, pasteurized process cheddar cheese, cheddar cheese, milk, cheese culture, salt, enzymes, water, cream, sodium phosphate, salt, sodium citrate, sorbic acid, vegetable color, annatto and paprika extract blend, potato starch, natamycin, water, modified food starch, coconut oil, corn syrup solids, maltodextrin, salt, enzyme modified cheddar cheese, pasteurized milk, cultures, salt, enzymes, modified potato starch, enriched wheat flour, wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, rice starch, whey, xanthan gum, yeast extract, natural flavors, dipotassium phosphate, sodium caseinate, enzyme modified semisoft and cheddar cheeses, pasteurized milk, cultures, salt, enzymes, autolyzed yeast, mono and diglycerides, white distilled vinegar powder, citric acid, lactic acid, annatto extract, extractive of turmeric, dehydrated butter, cream, salt, annatto extract, extractive of paprika
- E200Sorbic acidPreservative
- E235NatamycinPreservative
- E250Sodium nitritePreservative
- E270Lactic acid
- E306Tocopherol-rich extract
- E316sodium erythorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 200 kcal | — |
| Total fat | 10.0 g | 13% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 520 mg | 23% |
| Total carbohydrate | 20 g | 7% |
| Dietary fiber | 1.0 g | 3% |
| Total sugars | 2.0 g | — |
| Protein | 8.0 g | — |
- Servings per package
- About 8
- USDA food category
- Frozen Appetizers & Hors D'oeuvres
- Data provider
- Label Insight
- In FoodData Central
- Since September 14, 2023 · label data updated August 14, 2023
- FDC ID
- 2642394
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
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