Egg, Potato, Plant-Based Crumbles, & Cheese Plant-Based Crumbles Breakfast Bowl
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 202 kcal | 10% |
| Total fat | 13.6 g | 17% |
| Saturated fat | 4.6 g | 23% |
| Total carbohydrate | 10.1 g | 4% |
| Total sugars | 1.0 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 10.1 g | 20% |
| Sodium | 0.43 g | 19% |
USDA FoodData Central, CC0, record updated May 30, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
PRE-COOKED SCRAMBLED EGGS: WHOLE EGGS, SKIM MILK, SOYBEAN OIL, MODIFIED CORN STARCH, XANTHAN GUM, LIQUID PEPPER EXTRACT, SALT, CITRIC ACID, ARTIFICIAL BUTTER FLAVOR (SOYBEAN OIL, BUTTER, LIPOLYZED BUTTER FAT, FLAVORS AND ARTIFICIAL FLAVORS), DICED POTATOES: POTATOES, SOYBEAN OIL, MALTODEXTRIN, SALT, DEXTROSE, TETRASODIUM PYROPHOSPHATE AND DISODIUM DIHYDROGEN PYROPHOSPHATE (TO MAINTAIN COLOR), PLANT BASED CRUMBLE: WATER, SOYBEAN OIL, SEASONING: SOY PROTEIN ISOLATE, METHYLCELLULOSE, SALT, SPICES, CHILI PEPPER, SUGAR, SEA SALT, DEXTROSE, MALTODEXTRIN, YEAST EXTRACT, CARAMEL COLOR, FOOD STARCH - MODIFIED, NATURAL FLAVORS, TAPIOCA DEXTRIN, SOY LECITHIN. NATURAL SMOKE FLAVORS, WITH NOT MORE THAN 2% SILICON DIOXIDE, CALCIUM STEARATE, AND CALCIUM SILICATE ADDED AS ANTI CAKING AGENTS, TEXTURED SOY PROTEIN CONCENTRATE, SHREDDED CHEDDAR CHEESE: PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO {COLOR}, POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR), WATER.
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 400 kcal | — |
| Total fat | 27 g | 35% |
| Saturated fat | 9.0 g | 45% |
| Sodium | 859 mg | 37% |
| Total carbohydrate | 20 g | 7% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 2.0 g | — |
| Protein | 20 g | — |
- USDA food category
- Frozen Breakfast Sandwiches, Biscuits & Meals
- Data provider
- Label Insight
- In FoodData Central
- Since June 29, 2023 · label data updated May 30, 2023
- FDC ID
- 2581348
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
USDA files this product under “Frozen Breakfast Sandwiches, Biscuits & Meals”. Shelfpedia lists it under “Meals”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
The Hillshire Brands Company
Source: USDA FoodData Central.
In its category
31% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.