Jimmy Dean Sausage, Egg, & Cheese Biscuit Roll-Ups
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 299 kcal | 15% |
| Total fat | 16.5 g | 21% |
| Saturated fat | 7.6 g | 38% |
| Total carbohydrate | 27.1 g | 10% |
| Total sugars | 3.2 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 10.7 g | 21% |
| Sodium | 0.82 g | 36% |
USDA FoodData Central, CC0, record updated January 13, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
BISCUIT: Wheat flour enriched [(wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour], water, palm oil, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), dried buttermilk, oat fiber, sugar, sodium bicarbonate, natural and artificial butter flavor [natural butter flavor (maltodextrin, enzyme modified butter, annatto, turmeric), natural and artificial flavor, lactic acid], dextrose, leavening (sodium aluminum phosphate, calcium carbonate), salt, monocalcium phosphate, DATEM, sauteed butter type flavor [maltodextrin, natural and artificial butter flavor, annatto and turmeric (for color)], xanthan gum, tricalcium phosphate. FILLING: FULLY COOKED SAUSAGE CRUMBLE MADE WITH PORK AND CHICKEN: Pork, mechanically separated chicken, water, oat fiber, contains 2% or less of the following: salt, sugar, dehydrated pork stock, chili pepper, spices, sodium phosphates, caramel color, natural flavor, maltodextrin, succinic acid. PRE-COOKED SCRAMBLED EGGS: Whole eggs, skim milk, soybean oil, corn starch, salt, xanthan gum, citric acid. water. PASTEURIZED PROCESS CHEDDAR CHEESE: Cheddar cheese (cultured milk, salt, enzymes), water, cream, sodium phosphates, salt, sorbic acid (preservative), vegetable color (annatto and paprika extract), powdered cellulose (to prevent caking), natamycin (preservative). Shredded mozzarella cheese: pasteurized milk, cheese culture, salt, enzymes, potato starch and powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor). liquid three cheese sauce: water, cheddar/parmesan/low moisture mozzarella cheeses (pasteurized milk, cheese cultures, salt, enzymes), whey, unsalted butter, nonfat milk, corn starch, contains 2% or less of the following: natural flavor, potassium chloride, salt, sodium phosphate, spice, xanthan gum. modified food starch, modified cellulose.
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 269 kcal | — |
| Total fat | 15 g | 19% |
| Saturated fat | 6.8 g | 34% |
| Sodium | 742 mg | 32% |
| Total carbohydrate | 24 g | 9% |
| Dietary fiber | 1.8 g | 6% |
| Total sugars | 2.8 g | — |
| Protein | 9.6 g | — |
- Servings per package
- About 50
- USDA food category
- Meat/Poultry/Other Animals - Prepared/Processed
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since August 15, 2024 · label data updated January 13, 2024
- FDC ID
- 2699336
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Tyson Foods Inc.
Source: USDA FoodData Central.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.