Loaded Baked Potato Salad
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 193 kcal | 10% |
| Total fat | 14.3 g | 18% |
| Saturated fat | 3.6 g | 18% |
| Total carbohydrate | 12.1 g | 4% |
| Total sugars | 1.4 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 4.3 g | 9% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated June 13, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Potatoes, canola mayonnaise (expeller pressed canola oil, egg yolks, water, distilled vinegar, egg yolk, salt, less than 2% of salt, spice, lemon juice concentrate), sour cream (cultured pasteurized light cream, nonfat milk and enzymes), colby cheese blend (colby cheese [pasteurized milk, cheese culture, salt, enzymes, color added], brick cheese [pasteurized milk, cheese culture, salt, enzymes], potato starch and powdered cellulose, natamycin), water, uncured bacon (pork, water, salt, sugar, cultured celery powder, sea salt, natural flavoring), scallions, cultured dextrose, maltodextrin, lemon juice (lemon juice, natural flavor), white vinegar, salt, onion, black pepper
- E235NatamycinPreservative
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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