Cheese & Spinach Ravioli
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 168 kcal | 8% |
| Total fat | 4.0 g | 5% |
| Saturated fat | 2.4 g | 12% |
| Total carbohydrate | 23.2 g | 8% |
| Total sugars | 0.80 g | — |
| Dietary fiber | 0.80 g | 3% |
| Protein | 8.0 g | 16% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated September 20, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Filling (Ricotta Cheese [Milk, Whey, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum], Water, Spinach, Mozzarella Cheese [Whole Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [Cow's Milk, Sheep's Milk, Rennet, Salt, Cheese Cultures, Enzymes], Garlic Puree [Garlic, Citric Acid], Bread Crumbs [Wheat Flour], Dried Whole Egg, Salt, Garlic Powder, Spices, Flavoring [Sunflower Oil, Natural Flavors]), Pasta (Enriched Durum Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Dried Whole Egg, Turmeric)
- E330Citric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.