Cranberry & Seeds Cracker Crisps

United States
NUTRI-SCOREABCEDNOVA3
267 kcalper 100 g · 13% of the reference intake
23.3 gof sugars per 100 g
Barcode (EAN-13)0077890564400
GS1 prefix007 · GS1 US
Additives2: E500, E500ii
AllergensGluten, Milk
0077890564400

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories267 kcal13%
Total fat5.0 g6%
Saturated fat0.00 g0%
Total carbohydrate50.0 g18%
Total sugars23.3 g—
Dietary fiber3.3 g12%
Protein6.7 g13%
Sodium0.35 g15%

Open Food Facts, ODbL, record updated May 12, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Buttermilk (Low Fat Milk, Salt, Bacterial Culture), Wheat Flour, Cane Sugar, Dried Cranberries (Cranberries, Sunflower Oil), Golden Flax Seeds, Sunflower Seeds, Millet, Baking Soda, Sea Salt

  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 111 products in the same category sold in the United States
Sugars23.3 g · median 6.3 g
Saturated fat0.00 g · median 3.2 g
Salt0.88 g · median 1.8 g

93% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.