Wholesum Energy Bars Chocolate Brownie
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 412 kcal | 21% |
| Total fat | 11.8 g | 15% |
| Saturated fat | 3.7 g | 18% |
| Total carbohydrate | 58.8 g | 21% |
| Total sugars | 22.1 g | — |
| Dietary fiber | 7.4 g | 26% |
| Protein | 16.2 g | 32% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated August 9, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Oat Blend (Oats, Oat Fiber), Brown Rice Syrup, Soy Rice Crisps (Soy Protein Isolate, Rice Flour, Sea Salt), Chocolate (Cane Sugar, Unsweetened Chocolate, Cocoa Butter), Vegetable Glycerin, Invert Sugar Syrup, Soy Flour, Powdered Cane Sugar (Cane Sugar, Corn Starch), Sunflower Oil, Cocoa Powder (processed with Alkali), Natural Flavor, Sea Salt. Allergens: Contains Soy. May contain Eggs, Milk, Peanuts, and Tree Nuts.
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
83% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein Energy Bars” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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