french onion dip, Wegmans
i Photo: Open Food Facts contributors · CC BY-SA

french onion dip

United States
NOVA4
214 kcalper 100 g · 11% of the reference intake
3.6 gof sugars per 100 g
Barcode (EAN-13)0077890545539
GS1 prefix007 · GS1 US
AdditivesNone found in the ingredients
AllergensMilk
0077890545539

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories214 kcal11%
Total fat17.9 g23%
Saturated fat12.5 g63%
Total carbohydrate7.1 g3%
Total sugars3.6 g—
Dietary fiber0.00 g0%
Protein3.6 g7%
Sodium0.50 g22%

Open Food Facts, ODbL, record updated September 9, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sour Cream (Cultured Pasteurized Light Cream, Nonfat Milk, Enzymes [microbial), French Onion Seasoning (Salt, Dehydrated Onion, Modified Corn Starch, Sugar, Yeast Extract, Parsley, Natural Flavor)

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (28 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories60 kcal—
Total fat5.0 g6%
Saturated fat3.5 g18%
Sodium140 mg6%
Total carbohydrate2.0 g1%
Dietary fiber0.0 g0%
Total sugars1.0 g—
Protein1.0 g—
Servings per package
About 24
USDA food category
Dips & Salsa
Data provider
Label Insight
In FoodData Central
Since December 7, 2022 · label data updated September 15, 2022
FDC ID
2367780

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.