Chocolate-Covered Strawberry Ice Cream
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 215 kcal | 11% |
| Total fat | 10.8 g | 14% |
| Saturated fat | 6.4 g | 32% |
| Total carbohydrate | 29.0 g | 11% |
| Total sugars | 25.8 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 2.2 g | 4% |
| Sodium | 0.06 g | 3% |
Open Food Facts, ODbL, record updated September 14, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Milk, Cream, Corn Syrup, Strawberries, Sugar, Modified Corn Starch, Citric Acid, Liquid Sugar, Strawberry Puree, Cane Sugar, Natural Flavors, Skim Milk, Buttermilk, Fudge Flakes, Coconut Oil, Cocoa Powder, Soy Lecithin, Vanilla Extract, Whole Milk Powder, Milkfat, Whey, Mono - and Diglycerides, Guar Gum, Cellulose Gum, Carrageenan, Dextrose, Beet Juice
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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