Caprese Pizza
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 239 kcal | 12% |
| Total fat | 10.5 g | 13% |
| Saturated fat | 3.4 g | 17% |
| Total carbohydrate | 30.1 g | 11% |
| Total sugars | 1.5 g | — |
| Dietary fiber | 2.3 g | 8% |
| Protein | 10.5 g | 21% |
| Sodium | 0.49 g | 21% |
Open Food Facts, ODbL, record updated April 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Organic Wheat Flour, Organic Low-Moisture Part-Skim Mozzarella Cheese, Organic Pasteurized Cow's Milk, Salt, Microbial Rennet, Starter Culture, Water, Organic Tomato Puree, Organic Tomatoes, Organic Basil Sauce, Water, Organic Extra Virgin Olive Oil, Organic Basil, Organic Parmigiano Reggiano Cheese, Organic Cow's Milk, Salt, Animal Rennet, Organic Wheat Starch, Organic Cane Sugar, Organic Sunflower Oil, Organic Garlic Powder, Organic Lemon Juice, Salt, Organic Parmigiano Reggiano Cheese, Organic Cow's Milk, Salt, Animal Rennet, Organic Sunflower Oil, Salt, Organic Basil, Organic Yeast, Organic Dried Oregano, Organic Dried Basil
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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