Pancake & Waffle Mix, Wegmans
i Photo: Open Food Facts contributors · CC BY-SA
Pancake mixes · United States

Pancake & Waffle Mix

United States
NOVA4
341 kcalper 100 g · 17% of the reference intake
7.3 gof sugars per 100 g
Barcode (EAN-13)0077890514726
GS1 prefix007 · GS1 US
Additives7: E341, E341i, E415…
AllergensNot given in the source
LabelsNo gluten
0077890514726

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories341 kcal17%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate80.5 g29%
Total sugars7.3 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.73 g32%

Open Food Facts, ODbL, record updated May 9, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Brown Rice Flour (Rice, Rice Bran), Potato Starch, Corn Starch, Tapioca Starch, Sorghum Flour, Cane Sugar, Corn Flour, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Comstarch, Monocalcium Phosphate), Baking Soda, Sea Salt, Xanthan Gum.

  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 306 “pancake mixes” products sold in the United States
Sugars7.3 g · median 12.5 g
Saturated fat0.00 g · median 0.00 g
Salt1.8 g · median 2.3 g

24% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pancake mixes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Biscuit or pancake mix (Baking and Cooking).

WhereHow longNote
Pantry · from date of purchase9 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.