Gluten free honey cornbread mix, Wegmans
i Photo: Open Food Facts contributors · CC BY-SA

Gluten free honey cornbread mix

United States
NOVA4
361 kcalper 100 g · 18% of the reference intake
33.3 gof sugars per 100 g
Barcode (EAN-13)0077890514696
GS1 prefix007 · GS1 US
Additives7: E341, E341i, E415…
AllergensNot given in the source
LabelsNo gluten
0077890514696

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories361 kcal18%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate83.3 g30%
Total sugars33.3 g—
Dietary fiber0.00 g0%
Protein5.6 g11%
Sodium0.75 g33%

Open Food Facts, ODbL, record updated October 22, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Corn Meal, Cane Sugar, White Rice Flour, Honey Powder (Sugar, Honey), Sorghum Flour, Corn Flour, Potato Starch, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Sea Salt, Xanthan Gum.

  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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