Chocolate Croissants
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 466 kcal | 23% |
| Total fat | 24.0 g | 31% |
| Saturated fat | 14.1 g | 71% |
| Total carbohydrate | 53.6 g | 19% |
| Total sugars | 21.2 g | — |
| Dietary fiber | 2.8 g | 10% |
| Protein | 8.5 g | 17% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated December 30, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Unsalted Butter (Cream, Natural Flavorings [Lactic Acid, Starter Distillate]), Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Sunflower Lecithin [Emulsifier], Vanilla Flavor, Dextrose, Butter [Milkfat]), Water, Milk (Milk, Vitamin C, Vitamin D), Sugar, Yeast, Whole Eggs (Citric Acid), Dough Conditioner (Vital Wheat Gluten, Xanthan Gum, Deactivated Yeast, Ascorbic Acid, Enzymes), Salt, Wheat Gluten, Deactivated Yeast. Topped with: Chocolate Icing (Sugar, Water, Maltodextrin, Cocoa [processed with alkali], Corn Syrup, Cultured Dextrose, Gums [Gellan Gum, Locust Bean, Xanthan Gum], Natural Flavor, Sodium Acid Sulfate, Sodium Citrate).
- E270Lactic acid
- E300Ascorbic acidAntioxidant · Sequestrant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E418Gellan gumStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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