Gluten free cheese tortellini
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 252 kcal | 13% |
| Total fat | 2.7 g | 3% |
| Saturated fat | 2.7 g | 14% |
| Total carbohydrate | 47.7 g | 17% |
| Total sugars | 0.90 g | — |
| Dietary fiber | 5.4 g | 19% |
| Protein | 9.0 g | 18% |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated March 21, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
potato starch, egg, water, corn starch, rice flour, buckwheat flour, egg white, psyllium (fiber), vegetable fiber (bamboo), extra virgin olive oil, dried peas, maize flour, yeast extract, salt, guar gum, filling agent, natural flavor, ricotta cheese (whey, milk, citric acid, acidity regulator), salt, corn flour, Parmigiano Reggiano PDO cheese (milk, salt, rennet), hard grated cheese (milk, salt, rennet, lactic ferments, egg lysozyme), lactose, salt, skimmed milk powder, milk protein, vegetable fiber (bamboo), sugar, yeast extract, sunflower oil, natural flavor
- E1105LysozymePreservative
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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