garlic and herb cheese spread
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 433 kcal | 22% |
| Total fat | 40.0 g | 51% |
| Saturated fat | 40.0 g | 200% |
| Total carbohydrate | 3.3 g | 1% |
| Total sugars | 3.3 g | — |
| Protein | 13.3 g | 27% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated February 22, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
pasteurized milk, cheese culture, salt, enzymes, annatto color, whey, water, cream, nonfat milk, enzyme modified cheese, sour cream, cultured cream, nonfat milk, enzyme modified cream, mayonnaise, soybean oil, water, egg yolks, vinegar, sugar, salt, natural flavor, disodium phosphate, cultured dextrose, maltodextrin, sugar, granulated garlic, granulated onion, sea salt, mustard flour, lemon zest, spices
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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