Shelled Walnuts, Wegmans
i Photo: Open Food Facts contributors · CC BY-SA
Walnut kernels · United States

Shelled Walnuts

by Wegmans · 16 oz
United States
NUTRI-SCOREBCDEANOVA1
667 kcalper 100 g · 33% of the reference intake
3.3 gof sugars per 100 g
Barcode (EAN-13)0077890467145
GS1 prefix007 · GS1 US
Additives1: E392
AllergensNuts
0077890467145

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories667 kcal33%
Total fat66.7 g85%
Saturated fat6.7 g33%
Total carbohydrate13.3 g5%
Total sugars3.3 g—
Dietary fiber6.7 g24%
Protein16.7 g33%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated August 4, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Walnuts, Rosemary Extract (for freshness)

  • E392Extracts of rosemary

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 30 “walnut kernels” products sold in the United States
Sugars3.3 g · median 3.3 g
Saturated fat6.7 g · median 6.4 g
Salt0.00 g · median 0.00 g

55% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Walnut kernels” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

4.11kg CO₂e per kg

Reference value for the category “Walnut kernels”: 4.11 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.