Easter Colomba Bread
United States
389 kcalper 100 g · 19% of the reference intake
35.2 gof sugars per 100 g
Barcode (EAN-13)0077890408421
GS1 prefix007 · GS1 US
AdditivesNone found in the ingredients
AllergensEggs, Gluten, Milk
Labels100% natural
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 389 kcal | 19% |
| Total fat | 16.7 g | 21% |
| Saturated fat | 8.3 g | 42% |
| Total carbohydrate | 53.7 g | 20% |
| Total sugars | 35.2 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 7.4 g | 15% |
| Sodium | 0.14 g | 6% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Wheat flour, raisins, candied orange peel (orange peels, sugar, glucose-fructose syrup), egg yolk, butter, raw cane sugar, natural yeast (wheat flour), invert sugar syrup, emulsifiers (mono-and diglycerdies, sunflower lecithin barley malt), salt, natural
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.