Pizzas · United States

Pizza puglia

· brand owner: Wegmans Food Markets, Inc.
United States
NUTRI-SCOREABCEDNOVA4
256 kcalper 100 g · 13% of the reference intake
4.7 gof sugars per 100 g
Barcode (EAN-13)0077890403129
GS1 prefix007 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten, Milk
0077890403129

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories256 kcal13%
Total fat10.9 g14%
Saturated fat3.9 g19%
Total carbohydrate27.9 g10%
Total sugars4.7 g—
Dietary fiber1.6 g6%
Protein11.6 g23%
Sodium0.47 g21%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Wheat flour, mozzarella cheese (milk, salt, culture starter, rennet), tomato puree, water, seasoned rapini (rapini, organic sunflower seeds oil, water, salt, flavor, onion, chili), seasoned sun-dried tomato (sun-dried tomato, organic sunflower seed oil, salt, oregano), organic sunflower seed oil, smoked provolone cheese (milk, salt, rennet, culture starter), extra virgin olive oil, tomato pulp, durum wheat flour, salt, dried sourdough (wheat flour, water), dextrose, yeast, oregano.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.33 pizza (129 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories330 kcal—
Total fat14 g18%
Saturated fat5.0 g25%
Sodium610 mg27%
Total carbohydrate36 g13%
Dietary fiber2.1 g7%
Total sugars6.0 g—
Protein15 g—
Servings per package
About 3
USDA food category
Pizza
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated July 14, 2017
FDC ID
1913206

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Wegmans Food Markets, Inc.

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States
Sugars4.7 g · median 2.6 g
Saturated fat3.9 g · median 4.3 g
Salt1.2 g · median 1.3 g

90% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.