Chocolate candies · United States

Non-Pareils

by Wegmans · brand owner: Wegmans Food Markets, Inc.
United States
NUTRI-SCOREABCDENOVA4
476 kcalper 100 g · 24% of the reference intake
45.2 gof sugars per 100 g
Barcode (EAN-13)0077890401620
GS1 prefix007 · GS1 US
Additives2: E322, E322i
AllergensSoybeans
0077890401620

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories476 kcal24%
Total fat26.2 g34%
Saturated fat16.7 g83%
Total carbohydrate54.8 g20%
Total sugars45.2 g—
Dietary fiber2.4 g9%
Protein2.4 g5%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Dark chocolate (sugar, chocolate liquor, cocoa butter, soy lecithin [emulsifier],vanilla), seeds (pure cane sugar and pure food powdered cornstarch).

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 7 pcs (42 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories200 kcal—
Total fat11 g14%
Saturated fat7.0 g35%
Sodium0 mg0%
Total carbohydrate23 g8%
Dietary fiber1.0 g4%
Total sugars19 g—
Protein1.0 g—
Servings per package
About 11
USDA food category
Chocolate
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated July 14, 2017
FDC ID
1881742

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Wegmans Food Markets, Inc.

Open Food Facts, ODbL

In its category

Position among 5,465 “chocolate candies” products sold in the United States
Sugars45.2 g · median 48.0 g
Saturated fat16.7 g · median 17.9 g
Salt0.00 g · median 0.19 g

41% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate candies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.