Pork · United States

Pork

by Wegmans · brand owner: Wegmans Food Markets, Inc.

United States

176 kcalper 100 g · 9% of the reference intake

3.5 gof sugars per 100 g

Barcode (EAN-13)0077890392683

GS1 prefix007 · GS1 US

Additives1: E330

AllergensMustard, Pork

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	176 kcal	9%
Total fat	7.1 g	9%
Saturated fat	2.6 g	13%
Total carbohydrate	8.8 g	3%
Total sugars	3.5 g	—
Dietary fiber	1.8 g	6%
Protein	17.6 g	35%
Sodium	0.62 g	27%

Open Food Facts, ODbL, record updated March 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pork, barbecue sauce (tomato puree [water, tomato paste], water, sugar, fancy molasses, distilled vinegar, cider vinegar, salt, modified corn starch, dehydrated vegetables [bell peppers, onion and garlic], spices, mustard flour, natural flavor, paprika, citric acid), seasoning (brown sugar, sea salt, spices, dehydrated garlic, paprika, lemon oil), cider vinegar.

Allergen: Mustard Allergen: Pork

E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 oz, as declared by the brand to USDA FoodData Central

USDA food category: Cooked & Prepared
Data provider: Label Insight
In FoodData Central: Since April 27, 2023 · label data updated March 16, 2023
FDC ID: 2524128

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Wegmans Food Markets, Inc.

Open Food Facts, ODbL

In its category

Position among 29 “pork” products sold in the United States

Sugars3.5 g · median 0.00 g

Saturated fat2.6 g · median 7.1 g

Salt1.5 g · median 1.8 g

96% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pork” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.