Biscuits and cakes · United States

Wegmans, thin & crispy wheat crackers

by Wegmans · brand owner: Wegmans Food Markets, Inc.

United States

433 kcalper 100 g · 22% of the reference intake

13.3 gof sugars per 100 g

Barcode (EAN-13)0077890382073

GS1 prefix007 · GS1 US

Additives3: E160b, E341, E341i

AllergensGluten

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	433 kcal	22%
Total fat	13.3 g	17%
Saturated fat	0.00 g	0%
Total carbohydrate	66.7 g	24%
Total sugars	13.3 g	—
Dietary fiber	6.7 g	24%
Protein	10.0 g	20%
Sodium	0.67 g	29%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), whole wheat flour, sunflower oil, sugar, defatted wheat germ, corn starch, invert sugar syrup, salt, malted barley extract, onion powder, torula yeast, sodium bicarbonate, monocalcium phosphate, annatto (color), turmeric (color).

Allergen: Gluten

E160bAnnattoColor
E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 13 crackers (30 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	130 kcal	—
Total fat	4.0 g	5%
Saturated fat	0.0 g	0%
Sodium	200 mg	9%
Total carbohydrate	20 g	7%
Dietary fiber	2.0 g	7%
Total sugars	4.0 g	—
Protein	3.0 g	—

Servings per package: About 8.5
USDA food category: Crackers & Biscotti
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated July 14, 2017
FDC ID: 1885606

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Wegmans Food Markets, Inc.

Open Food Facts, ODbL

In its category

Position among 2,852 “biscuits and cakes” products sold in the United States

Sugars13.3 g · median 6.7 g

Saturated fat0.00 g · median 2.9 g

Salt1.7 g · median 1.5 g

71% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits and cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.