Bite-Size Shredded Wheat, Wegmans
i Photo: Open Food Facts contributors · CC BY-SA
Biscuits and cakes · United States

Bite-Size Shredded Wheat

by Wegmans · 16.4 oz · brand owner: Wegmans Food Markets, Inc.
United States
NUTRI-SCOREBCDEANOVA3
333 kcalper 100 g · 17% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0077890375761
GS1 prefix007 · GS1 US
Additives1: E306
AllergensGluten
LabelsNo lactose
0077890375761

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories333 kcal17%
Total fat2.5 g3%
Saturated fat0.00 g0%
Total carbohydrate80.0 g29%
Total sugars0.00 g—
Dietary fiber13.3 g48%
Protein11.7 g23%
Sodium0.02 g1%

Open Food Facts, ODbL, record updated August 7, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Whole grain wheat. freshness preserved with vitamin e (mixed tocopherols).

  • E306Tocopherol-rich extract

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (55 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories200 kcal—
Total fat1.0 g1%
Saturated fat0.0 g0%
Sodium10 mg0%
Total carbohydrate44 g16%
Dietary fiber7.0 g25%
Total sugars0.0 g—
Protein6.0 g—
Servings per package
About 8.5
USDA food category
Cereal
Data provider
Label Insight
In FoodData Central
Since December 22, 2022 · label data updated January 7, 2022
FDC ID
2440356

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Wegmans Food Markets, Inc.

Open Food Facts, ODbL

In its category

Position among 2,852 “biscuits and cakes” products sold in the United States
Sugars0.00 g · median 6.7 g
Saturated fat0.00 g · median 2.9 g
Salt0.04 g · median 1.5 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits and cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Cereal (ready-to-eat) (Shelf Stable Foods).

WhereHow longNote
Pantry · from date of purchase6–12 months
Pantry · after opening2–3 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.