Wegmans, decorated shortbread cookies
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 465 kcal | 23% |
| Total fat | 23.3 g | 30% |
| Saturated fat | 10.5 g | 52% |
| Total carbohydrate | 58.1 g | 21% |
| Total sugars | 25.6 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 7.0 g | 14% |
| Sodium | 0.24 g | 11% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched wheat flour (wheat flour, malted barley, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, wheat flour, vegetable oils (canola, palm, palm kernel, soybean), butter, eggs, corn syrup, water,. contains 2% or less of the following: vital wheat gluten, salt, potato starch, mono & diglycerides, propyl paraben, corn starch, soy lecithin, coloring (annatto, turmeric, titanium dioxide), natural & artificial flavor. assorted decorettes also include: partially hydrogenerated vegetable shortening, (soybean, cottonseed and/or palm oils), cocoa (alkalized), rice flour, modified corn starch, dextrin, polysorbate 60 (emulsifier), dextrose, flaked corn, confectioner's glaze, carnauba wax, cellulose gum, carrageenan, gum tragacanth, gum arabic, xanthan gum, artificial color (fd&c: blue 1 & 2, red 3 & 40, green 3, yellow 5 & 6).
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E143Fast Green FCFColor
- E160bAnnattoColor
- E171Titanium dioxideColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E413TragacanthEmulsifier · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E903Carnauba waxCarrier
- E216Propyl para-hydroxybenzoateread from the ingredients list
- E133Brilliant blue FCFColorread from the ingredients list
- E132IndigotineColorread from the ingredients list
- E127ErythrosineColorread from the ingredients list
- E129Allura redColorread from the ingredients list
- E102TartrazineColorread from the ingredients list
- E110Sunset yellow FCFColorread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 200 kcal | — |
| Total fat | 10 g | 13% |
| Saturated fat | 4.5 g | 23% |
| Sodium | 105 mg | 5% |
| Total carbohydrate | 25 g | 9% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 11 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 8.5
- USDA food category
- Cookies & Biscuits
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated July 14, 2017
- FDC ID
- 1911642
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Wegmans Food Markets, Inc.
Open Food Facts, ODbL
In its category
27% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.