Pastas · United States

Italian sausage tortelloni

· brand owner: Wegmans Food Markets, Inc.

United States

309 kcalper 100 g · 15% of the reference intake

0.9 gof sugars per 100 g

Barcode (EAN-13)0077890319857

GS1 prefix007 · GS1 US

Additives5: E1104, E235, E330…

AllergensEggs, Gluten, Milk, Pork, Sulfur dioxide and sulfites

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	309 kcal	15%
Total fat	10.9 g	14%
Saturated fat	2.7 g	14%
Total carbohydrate	40.0 g	15%
Total sugars	0.91 g	—
Dietary fiber	2.7 g	10%
Protein	13.6 g	27%
Sodium	0.40 g	17%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pasta: enriched durum wheat semolina (enriched with niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), whole pasteurized eggs. filling: sausage (pork, salt, steak seasoning [spices {black pepper, crushed chili, ground bay leaves, coriander, caraway}, dehydrated onion, canola oil], ground fennel, onion powder, garlic powder, ground rosemary), toasted wheat crumbs (wheat flour, yeast), canola oil (canola oil, citric acid), white wine (salt, sulfites), parmesan cheese (pasteurized cow's milk, salt, powdered cellulose, lipase, microbial enzyme, bacterial culture, natamycin).

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Pork Allergen: Sulfur dioxide and sulfites

E1104lipase
E235NatamycinPreservative
E330Citric acidAntioxidant · Sequestrant
E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (110 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	340 kcal	—
Total fat	12 g	15%
Saturated fat	3.0 g	15%
Sodium	440 mg	19%
Total carbohydrate	44 g	16%
Dietary fiber	3.0 g	11%
Total sugars	1.0 g	—
Protein	15 g	—

USDA food category: Pasta by Shape & Type
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated July 14, 2017
FDC ID: 2106000

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Wegmans Food Markets, Inc.

Open Food Facts, ODbL

In its category

Position among 3,757 “pastas” products sold in the United States

Sugars0.91 g · median 2.3 g

Saturated fat2.7 g · median 0.00 g

Salt1.0 g · median 0.00 g

19% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.