Soups · United States

Organic vegetable barley soup

· brand owner: Wegmans Food Markets, Inc.

United States

37 kcalper 100 g · 2% of the reference intake

1.2 gof sugars per 100 g

Barcode (EAN-13)0077890316672

GS1 prefix007 · GS1 US

Additives1: E330

AllergensCelery

LabelsOrganic

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	37 kcal	2%
Total fat	0.61 g	1%
Saturated fat	0.00 g	0%
Total carbohydrate	6.1 g	2%
Total sugars	1.2 g	—
Dietary fiber	0.80 g	3%
Protein	0.82 g	2%
Sodium	0.25 g	11%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic vegetable stock (water, organic vegetable base [organic carrots, organic tomatoes, organic onions, organic potatoes, organic garlic, sea salt, organic dextrose, organic evaporated cane syrup, organic canola oil, organic spices, organic turmeric]), organic mushrooms, organic tomatoes (organic tomatoes, organic tomato puree, naturally derived citric acid), organic onions, organic carrots, organic celery, organic pearled barley, contains 2% or less of: organic corn corn starch, organic garlic, organic spice, organic canola oil, organic sugar, organic basil, organic oregano.

Allergen: Celery Organic

E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (245 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	91 kcal	—
Total fat	1.5 g	2%
Saturated fat	0.0 g	0%
Sodium	610 mg	27%
Total carbohydrate	15 g	5%
Dietary fiber	2.0 g	7%
Total sugars	3.0 g	—
Protein	2.0 g	—

Servings per package: About 2
USDA food category: Other Soups
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated November 19, 2020
FDC ID: 1920880

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Wegmans Food Markets, Inc.

Open Food Facts, ODbL

In its category

Position among 3,017 “soups” products sold in the United States

Sugars1.2 g · median 1.8 g

Saturated fat0.00 g · median 0.41 g

Salt0.62 g · median 0.81 g

33% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.