Basil Vinaigrette
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 237 kcal | 12% |
| Total fat | 23.3 g | 30% |
| Saturated fat | 3.3 g | 17% |
| Total carbohydrate | 6.7 g | 2% |
| Total sugars | 3.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 1.2 g | 51% |
Open Food Facts, ODbL, record updated October 4, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, soybean oil, vinegar, spices, garlic, roasted red sweet peppers, salt, sugar, extra virgin olive oil, contains 2% or less of: parmesan cheese (cultured pasteurized part skim milk, salt, enzymes), torula yeast, dried onion, monosodium glutamate, xanthan gum, natural flavor, paprika oleoresin (color), citric acid, with potassium sorbate, sodium benzoate and calcium disodium edta added to preserve flavor, a allergens: contains milk,
- E160cPaprika extractColor
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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