Ranch Seasoned Cashews
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 563 kcal | 28% |
| Total fat | 46.9 g | 60% |
| Saturated fat | 7.8 g | 39% |
| Total carbohydrate | 31.3 g | 11% |
| Total sugars | 6.3 g | — |
| Dietary fiber | 3.1 g | 11% |
| Protein | 15.6 g | 31% |
| Sodium | 0.31 g | 14% |
Open Food Facts, ODbL, record updated October 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CASHEWS, RANCH SEASONING (SALT, CANE SUGAR, GARLIC POWDER, MALTODEXTRIN, SPICES, BUTTERMILK SOLIDS, NATURAL FLAVORS, ONION POWDER, SOUR CREAM [CULTURED CREAM, LACTIC ACID], LACTIC ACID, CITRIC ACID [ACIDULANT], CONTAINS 2% OR LESS OF YEAST EXTRACT, NONFAT MILK), VEGETABLE OIL (PEANUT AND/OR SUNFLOWER OIL). CONTAINS MILK, CASHEW. MAY CONTAIN PEANUT, BRAZIL NUT, COCONUT, ALMOND ELNUT PISTACHIO, WALNUT. MACADAMIA NUT, PECAN, PINE NUT
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
27% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cashew nuts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Cashew nuts”: 3.56 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Cashews (no shell) (Shelf Stable Foods).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 2–4 weeks | |
| Refrigerator · from date of purchase | 6 months | |
| Freezer · from date of purchase | 12 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
