United States
Data

Red Button Vintage Creamery, Cheese Cake, Raspberry

by Casper's Ice Cream Inc.
United States
NOVA4
217 kcalper 100 g · 11% of the reference intake
21.7 gof sugars per 100 g
Barcode (EAN-13)0077865010123
GS1 prefix007 · GS1 US
Additives17: E171, E202, E211…
AllergensGluten, Milk, Soybeans
0077865010123

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories217 kcal11%
Total fat8.7 g11%
Saturated fat5.8 g29%
Total carbohydrate29.0 g11%
Total sugars21.7 g—
Dietary fiber0.00 g0%
Protein2.9 g6%
Sodium0.09 g4%

Open Food Facts, ODbL, record updated September 7, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

MILK, LIQUID SUGAR (SUGAR, CORN SYRUP), CREAM, WAFER (WHEAT FLOUR, SUGAR, GRAHAM FLOUR, PALM OIL, DEXTROSE, CORN SYRUP, HONEY, MODIFIED CORN STARCH, SALT, SOY LECITHIN, BAKING SODA, NATURAL FLAVORING), CHEESECAKE BASE (WATER, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, CREAM CHEESE, MODIFIED FOOD STARCH, NONFAT DRY MILK, SALT, CITRIC ACID, POTASSIUM SORBATE, VANILLA, LACTIC ACID, TITANIUM DIOXIDE, NATURAL FLAVOR), RASPBERRY VARIEGATE (CORN SYRUP, WATER, SEEDLESS RED RASPBERRY, SUGAR, HIGH FRUCTOSE CORN SYRUP, RASPBERRY JUICE CONC., MALIC ACID, CITRIC ACID, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), CALCIUM LACTATE, SODIUM CITRATE, LOCUST BEAN GUM, NATURAL FLAVOR, AND NATURAL VEGETABLE COLOR), NON-FAT DRY MILK, STABILIZER (CELLULOSE GEL, CELLULOSE GUM, MONO & DIGLYCERIDES, POLYSORBATE 80, CARRAGEENAN, DEXTROSE, SALT)

Allergen: GlutenAllergen: MilkAllergen: Soybeans
  • E171Titanium dioxideColor
  • E202Potassium sorbatePreservative
  • E211Sodium benzoatePreservative
  • E270Lactic acid
  • E296Malic acid
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E327calcium lactateThickener
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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