Canadian vanilla ice cream
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- June 29, 2022reportedUnited StatesFDAUndeclared allergen
Red Button Vintage Creamery Canadian Vanilla Ice Cream, 56 ounce tub, UPC 0 77865 01001 7, Distributed by Associated Foods Stores, Salt Lake City, UT, 84119.…
Official wording (English):
Burnt Almond Fudge ice cream was packaged into Canadian Vanilla tubs during the run of the Burnt Almond Fudge. The Canadian Vanilla tubs do not list tree nut (almond) allergen in the ingredients list or contains statement leading to undeclared allergens.
Lots and dates in the notice: Lot # 344-21-946 Best by date: 12/10/2024
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 217 kcal | 11% |
| Total fat | 12.0 g | 15% |
| Saturated fat | 7.6 g | 38% |
| Total carbohydrate | 23.9 g | 9% |
| Total sugars | 19.6 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.3 g | 7% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated August 28, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Fresh whole milk, sugar, cream, corn syrup solids, non-fat dry milk, natural and artificial flavors, stabilizer (microcrystalline cellulose cellulose gum, mono & diglycerides, polysorbate 80, carrageenan).
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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