United States
Data
Marshmallow peanut butter overload
i Photo: Open Food Facts contributors · CC BY-SA

Marshmallow peanut butter overload

United States
NOVA4
283 kcalper 100 g · 14% of the reference intake
19.6 gof sugars per 100 g
Barcode (EAN-13)0077865003552
GS1 prefix007 · GS1 US
Additives8: E171, E202, E407…
AllergensGluten, Milk, Peanuts, Soybeans, Eggs (read from the ingredients list), Nuts (read from the ingredients list)
0077865003552

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories283 kcal14%
Total fat18.5 g24%
Saturated fat8.7 g43%
Total carbohydrate26.1 g9%
Total sugars19.6 g—
Dietary fiber0.00 g0%
Protein5.4 g11%
Sodium0.14 g6%

Open Food Facts, ODbL, record updated July 17, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

cream, fresh whole milk, liquid sugar (sugar, corn syrup), peanut butter swirl (peanuts. peanut oil, sugar. salt hydrogenated rapeseed 00 marshmallow (water, sugar, corn syrup, high fructose corn syrup. modified food starch, glycerin, shortening (palm & soybean oil), titanium dioxide, xanthan gum potassium sorbate (used as preservatives), salt, sodium sulphate, artificial flavor) non-fat dry milk, stabilizer (cellulose gel, cellulose gum, mono & diglycerides polysorbate 60. carrageenan, dextrose, salt), corn syrup contains milk, peanut manufactured contain egg, soy, wheat, and tree nut ingredients. to manufactured with pride. casper's ice cream co., inc. richmond, utah 84333 permit no. 49-13 www.fatboyfcecream.com ared equipment with products that

Allergen: GlutenAllergen: MilkAllergen: PeanutsAllergen: SoybeansAllergen: EggsAllergen: Nuts
  • E171Titanium dioxideColor
  • E202Potassium sorbatePreservative
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E422GlycerolHumectant · Thickener
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E514Sodium sulfates
  • E514iSodium sulfate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 92 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories260 kcal—
Total fat17 g22%
Saturated fat8.0 g40%
Sodium125 mg5%
Total carbohydrate24 g9%
Dietary fiber0.0 g0%
Total sugars18 g—
Protein5.0 g—
USDA food category
Ice Cream & Frozen Yogurt
Data provider
Label Insight
In FoodData Central
Since April 27, 2023 · label data updated February 21, 2023
FDC ID
2532851

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.