Fatboy premium ice cream
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 256 kcal | 13% |
| Total fat | 9.3 g | 12% |
| Saturated fat | 5.2 g | 26% |
| Total carbohydrate | 38.4 g | 14% |
| Total sugars | 23.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 4.7 g | 9% |
| Sodium | 0.15 g | 6% |
Open Food Facts, ODbL, record updated April 17, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Fresh Whole Milk, Liquid Sugar (Sugar, Corn Syrup), Wafer (Wheat Flour, Sugar, Dextrose, Palm Oil, Caramel Color, Corn Flour, Corn Syrup, Modified Corn Starch, Cocoa, Salt, Soy Lecithin, Baking Soda, Mono , Diglycerides), Cream, Non-fat Dry Milk, Stabilizer (Cellulose Gel, Cellulose Gum, Mono , Diglycerides, Polysorbate 80, Carrageenan, Dextrose, Salt), Vanilla Extract
- E150cAmmonia caramelColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.