Jax Puffed Curls
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 543 kcal | 27% |
| Total fat | 32.6 g | 42% |
| Saturated fat | 8.1 g | 41% |
| Total carbohydrate | 48.9 g | 18% |
| Total sugars | 10.9 g | — |
| Dietary fiber | 5.4 g | 19% |
| Protein | 5.4 g | 11% |
| Sodium | 1.0 g | 45% |
Open Food Facts, ODbL, record updated January 7, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
corn meal, vegetable oil, cottonseed oil, corn oil, sunflower oil, canola oil, whey, maltodextrin, cheddar cheese, pasteurized milk, cheese cultures, salt, enzymes, salt, sunflower oil, milkfat, buttermilk solids, whey protein concentrate, natural flavors, sodium phosphate, autolyzed yeast extract, yellow 6, yellow 5, artificial flavor, lactic acid, disodium inosinate, disodium guanylate
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E270Lactic acid
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 100 kcal | — |
| Total fat | 6.0 g | 8% |
| Saturated fat | 1.5 g | 7% |
| Sodium | 170 mg | 7% |
| Total carbohydrate | 10 g | 4% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 1.0 g | — |
| Protein | 1.0 g | — |
- USDA food category
- Other Snacks
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated April 8, 2020
- FDC ID
- 2154657
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
