Frozen foods · United States

Broccoli & rice casserole

· brand owner: Prater's Foods Inc.

United States

209 kcalper 100 g · 10% of the reference intake

0.9 gof sugars per 100 g

Barcode (EAN-13)0077815003359

GS1 prefix007 · GS1 US

Additives17: E102, E110, E150c…

AllergensGluten, Milk, Soybeans, Sulfur dioxide and sulfites

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	209 kcal	10%
Total fat	5.4 g	7%
Saturated fat	2.7 g	14%
Total carbohydrate	33.6 g	12%
Total sugars	0.91 g	—
Dietary fiber	0.90 g	3%
Protein	6.4 g	13%
Sodium	0.31 g	13%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Rice, water, broccoli, and cultured milk. contains 2% or less of skim milk, cream, roasted chicken, salt, sugar, hydrolyzed corn protein, chicken fat, disodium inosinate, disodium guanylate, extractives of turmeric (color), spice extractive, natural flavors, soybean oil, sodium phosphate, lactic acid, cheese enzymes, pasteurized milk, cheese cultures, anhydrous milkfat, nonfat milk powder, yeast extract, sodium citrate, potassium sorbate, xanthan gum, modified food starch, spice, fd&c yellow 5, fd&c yellow 6, sodium benzoate, sweet whey, pasteurized milk, cheese culture, butter, buttermilk solids, sodium phosphate, disodium phosphate, maltodextrin, modified food starch, whey protein concentrate, potassium chloride, lactic acid, sorbic acid, distilled vinegar, molasses, corn syrup, sugar, tamarind, sulfites, caramel color, extractives of paprika, annatto, dextrose, beef fat, corn syrup solids, sodium caseinate, mono and di-glycerides, tbhq (to protect flavor), citric acid (to protect flavor), palm oil, wheat starch, chicken fat, bha, propyl gallate, chicken broth, hydrolyzed soy protein, partially hydrogenated cottonseed oil and partially hydrogenated soy oil.

Allergen: Gluten Allergen: Milk Allergen: Soybeans Allergen: Sulfur dioxide and sulfites

E102TartrazineColor
E110Sunset yellow FCFColor
E150cAmmonia caramelColor
E160bAnnattoColor
E200Sorbic acidPreservative
E202Potassium sorbatePreservative
E211Sodium benzoatePreservative
E270Lactic acid
E310Propyl gallateAntioxidant
E319Tertiary-butylhydroquinone (tbhq)Antioxidant
E320Butylated hydroxyanisole (bha)Antioxidant
E330Citric acidAntioxidant · Sequestrant
E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
E627Disodium guanylate
E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.50 cup (110 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	230 kcal	—
Total fat	6.0 g	8%
Saturated fat	3.0 g	15%
Sodium	340 mg	15%
Total carbohydrate	37 g	13%
Dietary fiber	1.0 g	4%
Total sugars	1.0 g	—
Protein	7.0 g	—

Servings per package: About 8
USDA food category: Other Deli
Data provider: Label Insight
In FoodData Central: Since December 1, 2021 · label data updated October 23, 2021
FDC ID: 2189147

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Prater's Foods Inc.

Open Food Facts, ODbL

In its category

Position among 6,203 “frozen foods” products sold in the United States

Sugars0.91 g · median 1.9 g

Saturated fat2.7 g · median 2.0 g

Salt0.77 g · median 0.92 g

22% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.