Frozen foods · United States

Broccoli & Rice Casserole

by Prater's Foods Inc. · brand owner: Prater's Foods Inc.
United States
NUTRI-SCOREABDECNOVA4
209 kcalper 100 g · 10% of the reference intake
0.9 gof sugars per 100 g
Barcode (EAN-13)0077815002833
GS1 prefix007 · GS1 US
Additives14: E102, E110, E150c…
AllergensMilk, Soybeans
0077815002833

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories209 kcal10%
Total fat5.4 g7%
Saturated fat2.7 g14%
Total carbohydrate33.6 g12%
Total sugars0.91 g—
Dietary fiber0.90 g3%
Protein6.4 g13%
Sodium0.31 g13%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Rice, water, processed american cheese (cultured milk and skim milk, cream, sodium phosphate, salt, artificial color, lactic acid, enzymes), broccoli, cheese powder [dehydrated cheese blend {whey, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), butter, buttermilk solids, sodium phosphate, yellow 5, yellow 6, natural flavor, enzyme modified cheese (cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), disodium phosphate, enzymes, xanthan gum, )}, {whey, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), food starch-modified, butter, buttermilk solids, salt, sodium phosphate, contains less than 2% of carrageenan, lactic acid, yellow 5, yellow 6, natural flavor, enzyme modified cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], disodium phosphate, enzymes, xanthan gum)}, maltodextrin, modified food starch, whey protein concentrated, whey powder, salt, non fat dry milk, spice, potassium chloride, lactic acid, sorbic acid, worcestershire sauce powder {( distilled vinegar, molasses. corn syrup, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor, and sulfating agents), maltodextrin, and silicon dioxide}, extractive of paprika, annatto], modified food starch, chicken base (roasted chicken, salt, sugar, hydrolyzed corn protein, chicken fat, onion powder, disodium inosinate, disodium guanylate, extractive of turmeric (color), spice extractive), vegetable oil (soybean and/or cottonseed), cheese flavor (cheddar cheese (pasteurized milk, cultures, salt and enzymes), anhydrous milkfat, water, nonfat milk powder, salt, yeast extract, sodium citrate, and xanthan gum), natural butter flavor, natural cream flavor, black pepper, artificial color (purified water, (fd&c yellow #5 & #6), sodium benzoate, citric acid).

  • E102TartrazineColor
  • E110Sunset yellow FCFColor
  • E150cAmmonia caramelColor
  • E160bAnnattoColor
  • E200Sorbic acidPreservative
  • E211Sodium benzoatePreservative
  • E270Lactic acid
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
  • E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E627Disodium guanylate
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.5 cup (110 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories230 kcal—
Total fat6.0 g8%
Saturated fat3.0 g15%
Sodium340 mg15%
Total carbohydrate37 g13%
Dietary fiber1.0 g4%
Total sugars1.0 g—
Protein7.0 g—
Servings per package
About 8
USDA food category
Frozen Prepared Sides
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated October 5, 2018
FDC ID
2067040

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Prater's Foods Inc.

Open Food Facts, ODbL

In its category

Position among 6,203 “frozen foods” products sold in the United States
Sugars0.91 g · median 1.9 g
Saturated fat2.7 g · median 2.0 g
Salt0.77 g · median 0.92 g

22% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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