Chicken Jalapeño Cheddar Smoked Sausage
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 118 kcal | 6% |
| Total fat | 10.5 g | 13% |
| Saturated fat | 2.6 g | 13% |
| Total carbohydrate | 3.5 g | 1% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 15.8 g | 32% |
| Sodium | 1.1 g | 49% |
Open Food Facts, ODbL, record updated May 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
chicken, water, pasteurized process cheddar cheese ([cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), water milkfat, sodium phosphate, salt, fruit and vegetable juice color, paprika extract color, sorbic acid], powdered cellulose), salt, and less than 2% of the following: diced jalapeño peppers, corn syrup, vinegar, modified food starch, green bell pepper powder, dehydrated jalapeño pepper, sugar, sodium phosphate, spices, encapsulated vinegar flavor (sodium diacetate citric acid, potassium citrate, glucono-delta-lactone), tomato powder, monosodium glutamate, natural flavors, garlic powder, dehydrated onion, blue cheese (pasteurized milk, cheese cultures, salt, enzymes), sodium erythorbate, sodium nitrite, beef collagen casing. contains milk.
- E200Sorbic acidPreservative
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E575Glucono-delta-lactoneSequestrant
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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