Parmesan Italian Sausage
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 317 kcal | 16% |
| Total fat | 25.6 g | 33% |
| Saturated fat | 9.8 g | 49% |
| Total carbohydrate | 3.7 g | 1% |
| Total sugars | 1.2 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 17.1 g | 34% |
| Sodium | 0.79 g | 34% |
Open Food Facts, ODbL, record updated January 17, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pork, pasteurized process cheese product, cheddar and parmesan cheese, cultured milk, part-skim milk, salt, enzymes, water, cream, nonfat dry milk, sodium phosphates, natural flavor, salt, sorbic acid, powdered cellulose, water, corn syrup, pork broth with natural flavorings, salt, sugar, spices, tomato powder, dried garlic, yeast extract, natural flavors, olive oil, BHA, propyl gallate, citric acid
- E200Sorbic acidPreservative
- E310Propyl gallateAntioxidant
- E320Butylated hydroxyanisole (bha)Antioxidant
- E330Citric acidAntioxidant · Sequestrant
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since April 27, 2023 · label data updated March 17, 2023
- FDC ID
- 2524104
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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