Prepared meats · United States

Original recipe breakfast sausage, original

by Johnsonville · brand owner: Johnsonville Sausage, L.L.C.

United States

291 kcalper 100 g · 15% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0077782678031

GS1 prefix007 · GS1 US

Additives3: E310, E320, E330

AllergensPork

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	291 kcal	15%
Total fat	23.6 g	30%
Saturated fat	8.2 g	41%
Total carbohydrate	3.6 g	1%
Total sugars	0.00 g	—
Protein	16.4 g	33%
Sodium	0.84 g	36%

Open Food Facts, ODbL, record updated June 27, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pork, water, corn syrup, and less than 2% of the following: salt, pork broth with natural flavorings, dextrose, lemon juice powder (corn syrup solids, lemon juice solids, and natural flavors), natural flavors, bha, propyl gallate, citric acid, collagen casing.

Allergen: Pork

E310Propyl gallateAntioxidant
E320Butylated hydroxyanisole (bha)Antioxidant
E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 cooked links (50 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	150 kcal	—
Total fat	12 g	15%
Saturated fat	4.0 g	20%
Sodium	450 mg	20%
Total carbohydrate	2.0 g	1%
Dietary fiber	0.0 g	0%
Total sugars	1.0 g	—
Protein	9.0 g	—

Servings per package: About 13
USDA food category: Bacon, Sausages & Ribs
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated April 8, 2020
FDC ID: 2139482

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Johnsonville Sausage, L.L.C.

Open Food Facts, ODbL

In its category

Position among 3,950 “prepared meats” products sold in the United States

Sugars0.00 g · median 1.8 g

Saturated fat8.2 g · median 3.6 g

Salt2.1 g · median 2.5 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Prepared meats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.