Frozen meats · United States

Patties

by Johnsonville · brand owner: Johnsonville Sausage, L.L.C.
United States
NUTRI-SCOREABCDENOVA4
298 kcalper 100 g · 15% of the reference intake
2.0 gof sugars per 100 g
Barcode (EAN-13)0077782029925
GS1 prefix007 · GS1 US
Additives4: E260, E310, E320…
AllergensPork
0077782029925

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories298 kcal15%
Total fat24.5 g31%
Saturated fat8.6 g43%
Total carbohydrate4.6 g2%
Total sugars2.0 g—
Protein13.9 g28%
Sodium0.65 g28%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pork, water, corn syrup and less than 2% of the following: salt, sugar, bbq flavor (maltodextrin, molasses, grill flavor (maltodextrin, natural flavor, modified corn starch, corn syrup solids], natural hickory smoke flavor, canola oil, natural flavor, acetic acid), spices, dried tomato, dried onion, beef type flavor (yeast extract, salt, sunflower oil), natural flavoring, dried garlic, paprika, bha, propyl gallate, citric acid.

  • E260Acetic acidPreservative
  • E310Propyl gallateAntioxidant
  • E320Butylated hydroxyanisole (bha)Antioxidant
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 patty (151 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories450 kcal—
Total fat37 g47%
Saturated fat13 g65%
Sodium980 mg43%
Total carbohydrate7.0 g3%
Total sugars3.0 g—
Protein21 g—
Servings per package
About 6
USDA food category
Frozen Patties and Burgers
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated August 9, 2018
FDC ID
1902586

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Johnsonville Sausage, L.L.C.

Open Food Facts, ODbL

In its category

Position among 1,289 “frozen meats” products sold in the United States
Sugars2.0 g · median 0.68 g
Saturated fat8.6 g · median 5.9 g
Salt1.6 g · median 1.3 g

76% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen meats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.