Patties
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 298 kcal | 15% |
| Total fat | 24.5 g | 31% |
| Saturated fat | 8.6 g | 43% |
| Total carbohydrate | 4.6 g | 2% |
| Total sugars | 2.0 g | — |
| Protein | 13.9 g | 28% |
| Sodium | 0.65 g | 28% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pork, water, corn syrup and less than 2% of the following: salt, sugar, bbq flavor (maltodextrin, molasses, grill flavor (maltodextrin, natural flavor, modified corn starch, corn syrup solids], natural hickory smoke flavor, canola oil, natural flavor, acetic acid), spices, dried tomato, dried onion, beef type flavor (yeast extract, salt, sunflower oil), natural flavoring, dried garlic, paprika, bha, propyl gallate, citric acid.
- E260Acetic acidPreservative
- E310Propyl gallateAntioxidant
- E320Butylated hydroxyanisole (bha)Antioxidant
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 450 kcal | — |
| Total fat | 37 g | 47% |
| Saturated fat | 13 g | 65% |
| Sodium | 980 mg | 43% |
| Total carbohydrate | 7.0 g | 3% |
| Total sugars | 3.0 g | — |
| Protein | 21 g | — |
- Servings per package
- About 6
- USDA food category
- Frozen Patties and Burgers
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated August 9, 2018
- FDC ID
- 1902586
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Johnsonville Sausage, L.L.C.
Open Food Facts, ODbL
In its category
76% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen meats” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.