Breakfast sausage
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 309 kcal | 15% |
| Total fat | 23.6 g | 30% |
| Saturated fat | 8.2 g | 41% |
| Total carbohydrate | 3.6 g | 1% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 18.2 g | 36% |
| Sodium | 0.86 g | 37% |
Open Food Facts, ODbL, record updated December 7, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
pork, water and less than cooked links (55g) 2% of the following: salt, pork broth with ontainer 14 natural flavorings, maple syrup, corn syrup, natural flavors (savory maple and spice rving calories from fat 120 extractives), dextrose, natural flavor, bha, % daily value propyl gallate, citric acid, collagen casing 3g fat 4,5g 20% gluten - free 23% 0g 1 40mg safe handling instructions this product was prepared from inspected and passed meat and/or poulty, some food products may contain bacteria that could cause illness i the product is míshandled or cooked impróperly, for your protection, follow these safe handling instructions, keep refrigerated or o frozen, thaw in refrigerator or microwave, o keep hot foods hot, refrigerate leftovers immědiately or discard, 13% omg drate 2g 20% 1% keep raw meat and poulty separate - from other foods, wash working surfaces (including cutting boards), utensils and hands after töuching raw meat or poultry, cook thoroughly, er 0g 0% % • vitamin c 0% % • iron 4% are based on a 2,000 calorie diet, c, dist, eboygan falls, wi 53085 comments? keep package all: 1-888-556-2728, sa recipes @johnsonville,com 16088 0518b 77782 01673sausage
- E310Propyl gallateAntioxidant
- E320Butylated hydroxyanisole (bha)Antioxidant
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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