Sausages · United States

Mild Premium Italian Sausage

by Johnsonville · 16 oz · brand owner: Johnsonville Sausage, L.L.C.

United States

271 kcalper 100 g · 14% of the reference intake

1.4 gof sugars per 100 g

Barcode (EAN-13)0077782008708

GS1 prefix007 · GS1 US

AdditivesNone found in the ingredients

AllergensPork

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	271 kcal	14%
Total fat	20.0 g	26%
Saturated fat	7.1 g	36%
Total carbohydrate	2.9 g	1%
Total sugars	1.4 g	—
Dietary fiber	0.00 g	0%
Protein	18.6 g	37%
Sodium	0.76 g	33%

Open Food Facts, ODbL, record updated October 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

pork, water and less than 2% of the following: pork broth with natural flavorings, salt, natural sugar, spices, paprika, natural flavors,

Allergen: Pork

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 oz (56 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	170 kcal	—
Total fat	13 g	17%
Saturated fat	4.5 g	23%
Sodium	450 mg	20%
Total carbohydrate	1.0 g	0%
Dietary fiber	0.0 g	0%
Total sugars	1.0 g	—
Protein	10 g	—

Servings per package: About 8
USDA food category: Sausages, Hotdogs & Brats
Data provider: Label Insight
In FoodData Central: Since September 14, 2023 · label data updated August 14, 2023
FDC ID: 2634383

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Johnsonville Sausage, L.L.C.

Open Food Facts, ODbL

In its category

Position among 3,476 “sausages” products sold in the United States

Sugars1.4 g · median 1.2 g

Saturated fat7.1 g · median 8.3 g

Salt1.9 g · median 2.1 g

57% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sausages” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.