Sausages · United States

Tailgate cheddar & beer bratwurst

· brand owner: Johnsonville Sausage, L.L.C.

United States

305 kcalper 100 g · 15% of the reference intake

1.2 gof sugars per 100 g

Barcode (EAN-13)0077782005202

GS1 prefix007 · GS1 US

Additives8: E160c, E200, E235…

AllergensPork, Milk (read from the ingredients list)

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	305 kcal	15%
Total fat	25.6 g	33%
Saturated fat	9.8 g	49%
Total carbohydrate	3.7 g	1%
Total sugars	1.2 g	—
Dietary fiber	0.00 g	0%
Protein	14.6 g	29%
Sodium	0.71 g	31%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pork, pasteurized process cheddar cheese ([cheddar cheese {pasteurized milk, cheese culture, salt, enzymes}, water, milkfat, sodium phosphate, salt, fruit and vegetable juice color, paprika extract, sorbic acid], potato starch and powdered cellulose, natamycin), beer, corn syrup, and less than 2% of the following: water, salt, dextrose, natural flavors, bha, propyl gallate, citric acid.

Allergen: Pork Allergen: Milk

E160cPaprika extractColor
E200Sorbic acidPreservative
E235NatamycinPreservative
E310Propyl gallateAntioxidant
E320Butylated hydroxyanisole (bha)Antioxidant
E330Citric acidAntioxidant · Sequestrant
E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 grilled link (82 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	250 kcal	—
Total fat	21 g	27%
Saturated fat	8.0 g	40%
Sodium	580 mg	25%
Total carbohydrate	3.0 g	1%
Dietary fiber	0.0 g	0%
Total sugars	1.0 g	—
Protein	12 g	—

Servings per package: About 13
USDA food category: Sausages, Hotdogs & Brats
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated November 1, 2018
FDC ID: 1958399

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Johnsonville Sausage, L.L.C.

Open Food Facts, ODbL

In its category

Position among 3,476 “sausages” products sold in the United States

Sugars1.2 g · median 1.2 g

Saturated fat9.8 g · median 8.3 g

Salt1.8 g · median 2.1 g

51% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sausages” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.