Sausages · United States

Turkey cheddar & bacon smoked sausage

· brand owner: Johnsonville Sausage, L.L.C.

United States

172 kcalper 100 g · 9% of the reference intake

1.6 gof sugars per 100 g

Barcode (EAN-13)0077782004724

GS1 prefix007 · GS1 US

Additives8: E200, E250, E262…

AllergensMilk (read from the ingredients list)

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	172 kcal	9%
Total fat	7.8 g	10%
Saturated fat	3.1 g	16%
Total carbohydrate	4.7 g	2%
Total sugars	1.6 g	—
Dietary fiber	0.00 g	0%
Protein	18.8 g	38%
Sodium	1.2 g	50%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Turkey, water, pasteurized process cheddar cheese ([cheddar cheese {pasteurized milk, cheese culture, salt, enzymes}, water, milkfat, sodium phosphate, salt, fruit and vegetable juice color, paprika extract color, sorbic acid], powdered cellulose) and less than 2% of the following: salt, corn syrup, bacon ([cured with water, salt, sugar, sodium phosphate, sodium ascorbate, sodium nitrite], hickory smoke flavor), potassium lactate, modified food starch, sugar, natural flavors, sodium phosphate, sodium diacetate, sodium erythorbate, smoke flavor, sunflower oil, sodium nitrite, bacon (cured with salt, sodium erythorbate, sodium nitrite), grill flavor (from sunflower oil), collagen casing.

Allergen: Milk

E200Sorbic acidPreservative
E250Sodium nitritePreservative
E262Sodium acetatesPreservative · Sequestrant
E262iiSodium diacetatePreservative · Sequestrant
E316sodium erythorbateAntioxidant
E326potassium lactateAntioxidant · Emulsifier · Humectant
E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 link (64 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	110 kcal	—
Total fat	5.0 g	6%
Saturated fat	2.0 g	10%
Sodium	740 mg	32%
Total carbohydrate	3.0 g	1%
Dietary fiber	0.0 g	0%
Total sugars	1.0 g	—
Protein	12 g	—

Servings per package: About 6
USDA food category: Sausages, Hotdogs & Brats
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated May 5, 2018
FDC ID: 1949843

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Johnsonville Sausage, L.L.C.

Open Food Facts, ODbL

In its category

Position among 3,476 “sausages” products sold in the United States

Sugars1.6 g · median 1.2 g

Saturated fat3.1 g · median 8.3 g

Salt2.9 g · median 2.1 g

61% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sausages” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.