Original Recipe Fully Cooked Breakfast Sausage
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 333 kcal | 17% |
| Total fat | 30.8 g | 39% |
| Saturated fat | 10.3 g | 51% |
| Total carbohydrate | 2.6 g | 1% |
| Total sugars | 2.6 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 15.4 g | 31% |
| Sodium | 1.6 g | 69% |
Open Food Facts, ODbL, record updated June 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pork, water and less than 2% of the following: natural flavor, salt, encapsulated salt, sugar, dextrose, potassium lactate, sodium diacetate, yeast extract, citrus extract.
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E326potassium lactateAntioxidant · Emulsifier · Humectant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| July 17, 2026 | $6.99 | Mountain View, CA |
| July 17, 2026 | $6.99 | Mountain View, CA |
| January 25, 2026 | $7.39 | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
USDA label data
- USDA food category
- Bacon, Sausages & Ribs
- Data provider
- Label Insight
- In FoodData Central
- Since April 27, 2023 · label data updated March 6, 2023
- FDC ID
- 2524067
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Johnsonville Sausage, L.L.C.
Open Food Facts, ODbL
In its category
73% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Prepared meats” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
