Buffalo bleu
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 310 kcal | 16% |
| Total fat | 25.7 g | 33% |
| Saturated fat | 8.9 g | 44% |
| Total carbohydrate | 3.5 g | 1% |
| Total sugars | 0.88 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 14.2 g | 28% |
| Sodium | 0.77 g | 33% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pork, pasteurized process monterey jack and bleu cheese ([monterey jack cheese (milk, cheese culture, salt, enzymes), bleu cheese (milk, cheese culture, salt, enzymes), water, cream, sodium phosphates, enzyme modified bleu cheese (cultured milk, cream, salt, sodium phosphate, xanthan gum, enzymes), salt, sorbic acid], powdered cellulose), water, corn syrup and less than 2% of the following: salt, maltodextrin, dried red pepper sauce (cayenne pepper, vinegar, salt, garlic), modified food starch, dried onion, dried garlic, spices, whey, dried vinegar, natural flavor, sodium caseinate (from milk), bha, propyl gallate, citric acid.
- E200Sorbic acidPreservative
- E310Propyl gallateAntioxidant
- E320Butylated hydroxyanisole (bha)Antioxidant
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
- USDA food category
- Frozen Patties and Burgers
- Data provider
- Label Insight
- In FoodData Central
- Since April 27, 2023 · label data updated March 23, 2023
- FDC ID
- 2524063
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
Who makes it
Johnsonville Sausage, L.L.C.
Open Food Facts, ODbL
In its category
51% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen meats” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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