Poultries · United States

Kabobs Made With Chicken Breast

by Johnsonville · brand owner: Johnsonville Sausage, L.L.C.

United States

103 kcalper 100 g · 5% of the reference intake

2.6 gof sugars per 100 g

Barcode (EAN-13)0077782002058

GS1 prefix007 · GS1 US

Additives2: E150c, E415

AllergensSoybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	103 kcal	5%
Total fat	1.3 g	2%
Saturated fat	0.00 g	0%
Total carbohydrate	3.8 g	1%
Total sugars	2.6 g	—
Dietary fiber	0.00 g	0%
Protein	19.2 g	38%
Sodium	0.46 g	20%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Chicken breast, teriyaki seasoning (sugar, tamari soy sauce powder [tamari soy sauce (soybeans, salt), maltodextrin, salt], soy protein isolate, molasses solids, dehydrated garlic, maltodextrin, caramel color, modified corn starch, jalapeno pepper powder, lemon juice solids, salt, xanthan gum, spice, flavor), water and less than 2% of the following: sugar, salt, garlic powder.

Allergen: Soybeans

E150cAmmonia caramelColor
E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 kabob (78 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	80 kcal	—
Total fat	1.0 g	1%
Saturated fat	0.0 g	0%
Sodium	360 mg	16%
Total carbohydrate	3.0 g	1%
Dietary fiber	0.0 g	0%
Total sugars	2.0 g	—
Protein	15 g	—

Servings per package: About 4
USDA food category: Poultry, Chicken & Turkey
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated July 14, 2017
FDC ID: 1893993

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Johnsonville Sausage, L.L.C.

Open Food Facts, ODbL

In its category

Position among 471 “poultries” products sold in the United States

Sugars2.6 g · median 0.00 g

Saturated fat0.00 g · median 1.3 g

Salt1.2 g · median 0.31 g

92% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Poultries” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.