Poultries · United States

Chicken kabobs

by Johnsonville · brand owner: Johnsonville Sausage, L.L.C.

United States

128 kcalper 100 g · 6% of the reference intake

3.8 gof sugars per 100 g

Barcode (EAN-13)0077782002034

GS1 prefix007 · GS1 US

Additives4: E150c, E262, E262ii…

AllergensNot given in the source

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	128 kcal	6%
Total fat	2.6 g	3%
Saturated fat	0.00 g	0%
Total carbohydrate	5.1 g	2%
Total sugars	3.8 g	—
Dietary fiber	0.00 g	0%
Protein	20.5 g	41%
Sodium	0.45 g	20%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Chicken breast, bbq seasoning (sugar, vinegar powder [maltodextrin, modified corn starch, vinegar], dehydrated tomatoes, spices, molasses solids, smoke flavor, dehydrated red bell peppers, maltodextrin, sodium diacetate, less than 1% of salt, artificial flavor, caramel color, chili, garlic, extractives of paprika, onion powder, citric acid), water and less than 2% of the following: salt, sugar, sodium phosphates.

E150cAmmonia caramelColor
E262Sodium acetatesPreservative · Sequestrant
E262iiSodium diacetatePreservative · Sequestrant
E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 kabob (78 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	100 kcal	—
Total fat	2.0 g	3%
Saturated fat	0.0 g	0%
Sodium	350 mg	15%
Total carbohydrate	4.0 g	1%
Dietary fiber	0.0 g	0%
Total sugars	3.0 g	—
Protein	16 g	—

Servings per package: About 4
USDA food category: Poultry, Chicken & Turkey
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated June 22, 2018
FDC ID: 2032039

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Johnsonville Sausage, L.L.C.

Open Food Facts, ODbL

In its category

Position among 471 “poultries” products sold in the United States

Sugars3.8 g · median 0.00 g

Saturated fat0.00 g · median 1.3 g

Salt1.1 g · median 0.31 g

96% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Poultries” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.